Brazilian Grilled Pineapple

5 Ingredient - BBQ and Grilling

Favorite at a Brazilian steakhouse in Dallas. Not sure if this is the exact recipe they use but it tastes very close. Great side for kabobs and steak.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Brazilian Grilled Pineapple

Ingredients

1 cup brown sugar

2 teaspoons ground cinnamon

1 pineapple - peeled

cored

and cut into 6 wedges

Churrascaria-Style Picanha

BBQ and Grilling

Directions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Whisk brown sugar and cinnamon together in a bowl. Pour sugar mixture into a large resealable plastic bag. Place pineapple wedges in bag and shake to coat each wedge.

Step 3

Grill pineapple wedges on the preheated grill until heated through 3 to 5 minutes per side.

Nutritional Information

Brazilian Grilled Pineapple

Servings Per Recipe:6

Calories: 254.8

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 66.4g 21%

Dietary Fiber: 3.6g 14%

Sugars: 58g

Fat: 0.3g

Vitamin A Iu: 134IU 3%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.3mg 17%

Vitamin C: 108.6mg 181%

Folate: 41.3mcg 10%

Calcium: 67.7mg 7%

Iron: 1mg 6%

Magnesium: 31mg 11%

Potassium: 299.7mg 8%

Sodium: 12.6mg 1%

Thiamin: 0.2mg 21%

Calories From Fat: 2.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.