Coconut Bread II

Recipesfull introduces to you: Quick Bread Recipes. (Coconut Bread II). I got this recipe from my mother-in-law. Even people who don't like coconut love this sweet, yummy bread.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 12

Yield: 1 - 9x5 inch loaf

Coconut Bread II

Ingredients

2 cups white sugar

1 cup vegetable oil

4 eggs

2 teaspoons coconut extract

3 cups all-purpose flour

½ teaspoon salt

½ teaspoon baking powder

½ teaspoon baking soda

1 cup buttermilk

1 cup shredded coconut

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.

Step 2

In a large bowl beat together sugar and vegetable oil. Beat in eggs and coconut extract. In a separate bowl sift together flour salt baking powder and baking soda. Stir flour mixture into egg mixture alternately with buttermilk and coconut.

Step 3

Bake in preheated oven for 45 minutes until a toothpick inserted into center of the loaf comes out clean.

Nutritional Information

Coconut Bread II

Servings Per Recipe:12

Calories: 488.2

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 60.2g 19%

Dietary Fiber: 2.1g 8%

Sugars: 35.1g

Fat: 25.3g 39%

Saturated Fat: 8g 40%

Cholesterol: 62.8mg 21%

Vitamin A Iu: 86.5IU 2%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg 1%

Folate: 66.7mcg 17%

Calcium: 47.9mg 5%

Iron: 2.1mg 11%

Magnesium: 18.2mg 7%

Potassium: 130.1mg 4%

Sodium: 212.6mg 9%

Thiamin: 0.3mg 27%

Calories From Fat: 227.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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