Good, Bad, and Yummy Pancakes

Recipesfull introduces to you: Quick Bread Recipes. (Good, Bad, and Yummy Pancakes). I found a recipe here that I ended up changing so much it hardly resembled what I started out with, and my family LOVED them. I thought it would be a nice addition. These pancakes are a blend of good and not-so-good-for-you ingredients, hence the name.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Good, Bad, and Yummy Pancakes

Ingredients

1 ½ cups all-purpose flour

1 cup whole wheat flour

⅓ cup white sugar

2 teaspoons baking powder

1 ½ teaspoons salt

½ teaspoon ground cinnamon

2 cups milk

1 tablespoon vanilla extract

2 eggs

beaten

1 tablespoon vegetable oil

or as needed

Bread

Directions

Step 1

Whisk all-purpose flour whole wheat flour white sugar baking powder salt and cinnamon together in a large bowl. Make a well in the center of the dry ingredients.

Step 2

Pour milk and vanilla extract into the well; add beaten eggs. Mix wet and dry ingredients together until smooth.

Step 3

Grease a skillet with oil and heat over medium heat.

Step 4

Pour 1/4 cup of batter per pancake into the hot skillet; cook until bottom is golden brown and there are many small pinholes in the top of the pancake about 2 minutes. Flip pancake and continue cooking until golden brown and the middle of the pancake is set 2 to 3 minutes. Repeat with remaining batter greasing skillet with oil between pancakes as needed.

Nutritional Information

Good, Bad, and Yummy Pancakes

Servings Per Recipe:8

Calories: 237.5

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 40.7g 13%

Dietary Fiber: 2.5g 10%

Sugars: 11.6g

Fat: 4.7g 7%

Saturated Fat: 1.5g 8%

Cholesterol: 51.4mg 17%

Vitamin A Iu: 177.9IU 4%

Niacin Equivalents: 4.2mg 32%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.1mg

Folate: 58.4mcg 15%

Calcium: 156.2mg 16%

Iron: 2.1mg 12%

Magnesium: 34.7mg 12%

Potassium: 197.6mg 6%

Sodium: 601.8mg 24%

Thiamin: 0.3mg 28%

Calories From Fat: 41.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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