Taco Nachos

Cinco de Mayo - Everyday Cooking

My kids wanted nachos. I didn't have a recipe, so I created this one. It was a hit with us!

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Taco Nachos

Ingredients

1 pound ground beef

1 (1 ounce) package taco seasoning mix

¾ cup water

¾ pound processed cheese

cubed

1 tablespoon milk

1 (12 ounce) package tortilla chips

1 (16 ounce) can refried beans

½ cup chopped fresh tomato

⅓ cup chopped green onions

Corn Dip

Everyday Cooking

Directions

Step 1

Place ground beef in a large deep skillet. Cook over medium high heat until evenly brown. Drain and mix in taco seasoning mix and water. Continue cooking 5 minutes. Remove from heat.

Step 2

Place processed cheese and milk in a small microwave safe bowl. Microwave on high until melted 1 to 2 minutes. Stir until blended and smooth.

Step 3

Place tortilla chips on a large microwave safe dish. Spread with refried beans. Top with beef and cheese and mixtures.

Step 4

Microwave approximately 2 minutes on high until the cheese has melted into the beef. Top with tomato and green onions. Serve warm.

Nutritional Information

Taco Nachos

Servings Per Recipe:6

Calories: 787.6

% Daily Value *

Protein: 31.8g 64%

Carbohydrates: 57.1g 18%

Dietary Fiber: 7.2g 29%

Sugars: 6.4g

Fat: 48.5g 75%

Saturated Fat: 18.6g 93%

Cholesterol: 115.9mg 39%

Vitamin A Iu: 618.1IU 12%

Niacin Equivalents: 10.8mg 83%

Vitamin B6: 0.5mg 29%

Vitamin C: 7.4mg 12%

Folate: 34.6mcg 9%

Calcium: 461.5mg 46%

Iron: 4.3mg 24%

Magnesium: 139.1mg 50%

Potassium: 712mg 20%

Sodium: 1576mg 63%

Thiamin: 0.1mg 10%

Calories From Fat: 436.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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