Citrus Asada Fajitas

Cinco de Mayo - World Cuisine

This is a perfect way to cook during the week; low prep time and no mess to clean up. Serve on homemade tortillas and all your fixins.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 1day

Total: 1day

Servings: 4

Yield: 4 servings

Citrus Asada Fajitas

Ingredients

2 oranges

juiced

1 tablespoon ground cumin

1 chipotle chile pepper

minced

½ teaspoon sea salt

1 pound skirt steak

Corn Dip

World Cuisine

Directions

Step 1

Whisk orange juice cumin chile pepper and sea salt together in a bowl and pour into a resealable plastic bag. Add the steak coat with the marinade squeeze out excess air and seal the bag. Marinate in the refrigerator for 24 hours.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from marinade and discard marinade.

Step 3

Cook the steak until it starts to firm and is reddish-pink and juicy in the center 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

Nutritional Information

Citrus Asada Fajitas

Servings Per Recipe:4

Calories: 154.8

% Daily Value *

Protein: 13.9g 28%

Carbohydrates: 5.1g 2%

Dietary Fiber: 0.3g 1%

Sugars: 3.5g

Fat: 8.6g 13%

Saturated Fat: 3.5g 17%

Cholesterol: 35.6mg 12%

Vitamin A Iu: 137.5IU 3%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.2mg 12%

Vitamin C: 20.8mg 35%

Folate: 17.1mcg 4%

Calcium: 21.6mg 2%

Iron: 5.3mg 30%

Magnesium: 25mg 9%

Potassium: 280.6mg 8%

Sodium: 257.7mg 10%

Thiamin: 0.1mg 12%

Calories From Fat: 77.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.