Chunky Italian Spaghetti Sauce

Pasta Sauce - Side Dish

Zesty traditional spaghetti sauce.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Chunky Italian Spaghetti Sauce

Ingredients

2 (16 ounce) cans diced tomatoes

2 (15 ounce) cans tomato sauce

1 tablespoon garlic powder

2 teaspoons white sugar

2 teaspoons dried parsley

½ teaspoon salt

¼ teaspoon dried oregano

¼ teaspoon dried basil

¼ teaspoon ground black pepper

Mushroom Cream Sauce With Shallots

Side Dish

Directions

Step 1

Combine diced tomatoes tomato sauce garlic powder sugar parsley salt oregano basil and pepper in a saucepan; bring to a boil. Lower heat to medium-low cover saucepan and simmer until flavors blend about 30 minutes.

Nutritional Information

Chunky Italian Spaghetti Sauce

Servings Per Recipe:6

Calories: 75.8

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 15.1g 5%

Dietary Fiber: 3.5g 14%

Sugars: 11.1g

Fat: 0.3g

Vitamin A Iu: 1762.9IU 35%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.2mg 11%

Vitamin C: 21.6mg 36%

Folate: 15.9mcg 4%

Calcium: 74mg 7%

Iron: 5.1mg 28%

Magnesium: 23.9mg 9%

Potassium: 675.8mg 19%

Sodium: 1166.3mg 47%

Thiamin: 0.1mg 10%

Calories From Fat: 2.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.