Rice Cooker Spanish Rice

Rice Side Dish - Side Dish

This is a great, easy way to make a delicious side dish when cooking Mexican for dinner. My kids really love it, too. Substitutions for spices and vegetables are fine -- add the tastes that your family likes most. You can make this on the stovetop in a skillet with a lid, as well. Bring all ingredients to a boil and stir well; cover and simmer for 25 minutes or until rice is soft. If you add some of the optional ingredients, this can be an excellent main dish. Try adding chopped green chile peppers. Tastes great with the Enchilada II recipe.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Rice Cooker Spanish Rice

Ingredients

1 (14.5 ounce) can diced tomatoes

2 cups uncooked white rice

1 cup tomato sauce

1 cup chicken broth

1 cup canned corn

drained

½ cup crumbled cooked bacon

½ cup chopped onion

½ cup chopped red bell pepper

½ cup chopped black olives

⅓ cup salsa

2 teaspoons chili powder

1 teaspoon cumin

Lime Cilantro Rice

Side Dish

Directions

Step 1

Combine tomatoes rice tomato sauce chicken broth corn bacon onion red bell pepper olives salsa and chili powder in a rice cooker. Seal the cooker and select rice setting according to manufacturer's instructions; cook until tender 20 to 25 minutes.

Nutritional Information

Rice Cooker Spanish Rice

Servings Per Recipe:8

Calories: 280.1

% Daily Value *

Protein: 6.7g 13%

Carbohydrates: 47.6g 15%

Dietary Fiber: 2.9g 12%

Sugars: 4.5g

Fat: 6.9g 11%

Saturated Fat: 2g 10%

Cholesterol: 8.4mg 3%

Vitamin A Iu: 1098.1IU 22%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.2mg 14%

Vitamin C: 19.4mg 32%

Folate: 126.5mcg 32%

Calcium: 53.4mg 5%

Iron: 4.3mg 24%

Magnesium: 27.1mg 10%

Potassium: 352.9mg 10%

Sodium: 693mg 28%

Thiamin: 0.4mg 35%

Calories From Fat: 61.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.