Christmas Griddle Cakes

Recipesfull introduces to you: Pancake Recipes. (Christmas Griddle Cakes). This takes the cinnamon cake one step further and is the perfect Christmas-morning breakfast. You'll find using a pre-made mix makes it even easier.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Christmas Griddle Cakes

Ingredients

4 cups pancake mix (such as Krusteaz®)

1 (15 ounce) can pumpkin puree

½ cup cold water

or as needed

½ cup white chocolate chips

½ cup chopped pecans

2 teaspoons cinnamon

Banana Pancakes I

Breakfast and Brunch

Directions

Step 1

Heat a lightly oiled griddle to 350 degrees F (175 degrees C).

Step 2

Stir pancake mix pumpkin puree water white chocolate chips pecans and cinnamon together in a large bowl until just incorporated adding more water as needed.

Step 3

Drop batter by 1/2 cup scoops onto the griddle and cook until bubbles form and the edges are dry 2 to 4 minutes. Flip and cook until browned on the other side 2 to 4 minutes; repeat with remaining batter.

Nutritional Information

Christmas Griddle Cakes

Servings Per Recipe:4

Calories: 740.6

% Daily Value *

Protein: 15.7g 31%

Carbohydrates: 126.3g 41%

Dietary Fiber: 5g 20%

Sugars: 16.8g

Fat: 20.5g 32%

Saturated Fat: 5.8g 29%

Cholesterol: 4.8mg 2%

Vitamin A Iu: 16585.6IU 332%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 6%

Vitamin C: 4.7mg 8%

Folate: 160.3mcg 40%

Calcium: 720.5mg 72%

Iron: 6.1mg 34%

Magnesium: 42mg 15%

Potassium: 499.2mg 14%

Sodium: 2216mg 89%

Thiamin: 0.1mg 12%

Calories From Fat: 184.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.