This is a great syrup for pouring over gingerbread, but it is wonderful on almost anything. For best flavor, poke holes in the cake with a fork before pouring syrup.
1 ½ cups honey
½ cup water
¼ cup fresh lemon juice
½ teaspoon grated lemon zest
Sweet Potato Banana Pancakes
Breakfast and Brunch
Directions
In a small saucepan combine the honey water lemon juice and lemon zest. Cook over medium heat stirring occasionally until boiling. Continue to boil until the mixture is reduced by a fourth. Pour warm syrup over cake and allow to sit for a few minutes before serving.
Nutritional Information
Honey Syrup
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Carne Asada Tacos or Al Pastor Tacos
Baked Corn Tortilla Strips for Mexican Soups
Cheesy Egg In A Basket
Sausage and Pepper Sunrise Burrito
Tasty Strawberry Smoothie
Southwest Breakfast Burritos
Wine and Cheese Strata
Italian Easter Frittata
Amazing Slow Cooker French Toast
Spicy One-Pot Shakshouka
Whole Wheat Pancakes
Berry-Mango Smoothie with Yogurt
Mexican Shakshuka aka 'Eggs in a Pot'
Bacon Wrapped Tater Tots
Overnight Oatmeal Bars with Mixed Berries
Orange Pancakes
Raundi's Swedish Pancakes
Apple Oat-Quinoa Granola
Good Morning Wrap
Chef John's French Toast
Super Immunity Boost Juice
Brunch Enchiladas
Avocado Toast with Crumbled Crispy Pancetta
Vegan Peanut Butter Banana Shake
American-Style Souffle Pancakes
Veggie-Bean Brunch Casserole
Eggless Crepes
Blueberry Simple Syrup
Amazing Almond Flour Pancakes (Gluten-Free and Paleo-Friendly)
German Pear Pancake
German Puff Pancakes
Contact: [email protected]