This is a great syrup for pouring over gingerbread, but it is wonderful on almost anything. For best flavor, poke holes in the cake with a fork before pouring syrup.
1 ½ cups honey
½ cup water
¼ cup fresh lemon juice
½ teaspoon grated lemon zest
Healthy Pumpkin Banana Pancakes (Paleo Option)
Breakfast and Brunch
Directions
In a small saucepan combine the honey water lemon juice and lemon zest. Cook over medium heat stirring occasionally until boiling. Continue to boil until the mixture is reduced by a fourth. Pour warm syrup over cake and allow to sit for a few minutes before serving.
Nutritional Information
Honey Syrup
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Rajas Poblanas (Poblano Strips)
Carne con Chile
Ham Salad Pitas
Creamy Potato Breakfast Casserole
Sparkling Apple Cider Mimosa
Spinach and Carrot Quiche
Buttermilk French Toast with Maple Syrup
PBandJ Smoothie
Yummy Apple Cider Pancakes
Garbage Quiche
Cinnamon Roll Waffles with Cream Cheese Syrup
Butterscotch Monkey Bread
Creamy Green Drink
Vegetable Stovetop Frittata
Rice-Based Breakfast Bake
Blueberry Bread II
Vegan Tofu Scramble with Mushrooms
Overnight Buckwheat Oats
Verde Chilaquiles
Orange Chia Smoothie
Cheesy Horseradish Omelet
Simple Milk Bread
Syrniki
Cheddar, Bacon, and Egg Casserole
Ham and Cheese Pie
Crustless Spinach and Mushroom Quiche
Beer Batter Crepes I
Cottage Cheese Blintzes
Dark Beer Syrup
Real French Crepes
Almond Flour Paleo Pancakes
Regular Crepes
Contact: [email protected]