Seattle Dutch Babies

Recipesfull introduces to you: Pancake Recipes. (Seattle Dutch Babies). A rich popover pancake served with melted butter, powder sugar, lemon wedges or fresh fruit. A dish that's well known in Seattle, Washington.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Seattle Dutch Babies

Ingredients

¾ cup all-purpose flour

¾ cup milk

1 pinch salt

3 eggs

beaten

2 tablespoons butter

melted

3-Ingredient Pancakes

Breakfast and Brunch

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie or cake pan.

Step 2

In a large bowl mix together flour milk eggs butter and salt. Stir until smooth. Pour batter into prepared pan.

Step 3

Bake in preheated oven for 10 minutes. Reduce heat to 325 degrees cooking for additional 5 minutes. Serve immediately.

Nutritional Information

Seattle Dutch Babies

Servings Per Recipe:4

Calories: 212.7

% Daily Value *

Protein: 8.7g 17%

Carbohydrates: 20.3g 7%

Dietary Fiber: 0.6g 3%

Sugars: 2.5g

Fat: 10.6g 16%

Saturated Fat: 5.4g 27%

Cholesterol: 158.4mg 53%

Vitamin A Iu: 446.5IU 9%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 63mcg 16%

Calcium: 78.6mg 8%

Iron: 1.8mg 10%

Magnesium: 14.8mg 5%

Potassium: 145.7mg 4%

Sodium: 151.4mg 6%

Thiamin: 0.2mg 23%

Calories From Fat: 95.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.