Banana Split Cake II

Recipesfull introduces to you: Banana Bread Recipes. (Banana Split Cake II). An easy no-bake sweet treat. Perfect for those hot summer months when turning the oven on is unbearable.

Brief

Prep 25 mins

Additional: 4hrs

Total: 4hrs25 mins

Servings: 12

Yield: 1 13x9 inch pan

Banana Split Cake II

Ingredients

1 (16 ounce) package vanilla wafers

crushed

1 cup margarine

melted

1 (20 ounce) can crushed pineapple

drained

6 bananas

1 (8 ounce) package cream cheese

2 cups confectioners' sugar

1 (12 ounce) container frozen whipped topping

thawed

¼ cup chopped walnuts

8 maraschino cherries

Chocolate Fudge Banana Bread

Bread

Directions

Step 1

Combine the crushed vanilla wafers and melted margarine. Pat into the bottom of one 9x13 inch pan.

Step 2

Beat the cream cheese and confectioners' sugar together until light and fluffy. Spread over the top of the vanilla wafer crust. Spoon crushed pineapple over the cream cheese layer. Then layer sliced bananas over the pineapple. Cover with the non-dairy whipped topping and sprinkle top with chopped walnuts and maraschino cherries.

Step 3

Chill for at least 4 hours before serving.

Nutritional Information

Banana Split Cake II

Servings Per Recipe:12

Calories: 643.8

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 76g 25%

Dietary Fiber: 2.9g 11%

Sugars: 40.3g

Fat: 37.6g 58%

Saturated Fat: 14.9g 74%

Cholesterol: 20.5mg 7%

Vitamin A Iu: 1011.2IU 20%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.3mg 18%

Vitamin C: 9.6mg 16%

Folate: 35.2mcg 9%

Calcium: 44.3mg 4%

Iron: 1.5mg 8%

Magnesium: 33.4mg 12%

Potassium: 359.9mg 10%

Sodium: 353.1mg 14%

Thiamin: 0.2mg 22%

Calories From Fat: 338.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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