Chocolate Crepes

Recipesfull introduces to you: Pancake Recipes. (Chocolate Crepes). Chocolate crepes can be made a few days ahead and assembled a few hours before serving. They're the perfect Valentine's Day surprise!

Brief

Prep 1min

Total: 1min

Servings: 15

Yield: 15 servings

Chocolate Crepes

Ingredients

2 eggs

½ cup milk

½ cup water

¾ cup all-purpose flour

6 teaspoons white sugar

⅓ tablespoon butter or margarine

1 fluid ounce cognac

1 (3.9 ounce) package instant chocolate pudding mix

1 teaspoon instant coffee granules

3 cups heavy cream

4 (1 ounce) squares bittersweet chocolate

½ cup butter or margarine

1 ¼ cups nonfat evaporated milk

2 ½ cups confectioners' sugar

3-Ingredient Pancakes

Breakfast and Brunch

Directions

Step 1

Crepe batter: in a large bowl mix together eggs milk water flour sugar 1 teaspoon butter and cognac.

Step 2

Filling: beat pudding mix instant coffee and whipping cream together with an electric mixer until the mixture is thick.

Step 3

Sauce: in a small saucepan melt the chocolate butter evaporated milk and confectioners' sugar together until the mixture is a little thick.

Step 4

Crepes: heat a small skillet (or crepe pan) to a high temperature. Place a small amount of batter into the skillet and swirl it around until the batter covers the bottom of the pan. When the crepe is slightly browned flip the crepe over and let the other side brown for a few seconds. The first crepe will most likely not turn out well but the rest will. Stack the crepes on top of each other to let tem cool before filling.

Step 5

Spoon the filling into the center of each crepe and roll the crepe up around it. Spoon the sauce over the crepes and serve.

Nutritional Information

Chocolate Crepes

Servings Per Recipe:15

Calories: 434.2

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 41.2g 13%

Dietary Fiber: 1g 4%

Sugars: 32.5g

Fat: 27.6g 43%

Saturated Fat: 17g 85%

Cholesterol: 108.8mg 36%

Vitamin A Iu: 1029.1IU 21%

Niacin Equivalents: 1.5mg 11%

Vitamin C: 0.6mg 1%

Folate: 19.3mcg 5%

Calcium: 110.2mg 11%

Iron: 0.6mg 4%

Magnesium: 15.8mg 6%

Potassium: 184.4mg 5%

Sodium: 205.5mg 8%

Thiamin: 0.1mg 8%

Calories From Fat: 248.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.