Chicken Pasta Salad II

Recipesfull introduces to you: Chicken Salad Recipes. (Chicken Pasta Salad II). This is a super easy but wonderfully tasty salad recipe I picked up years ago which has become a summer tradition with my family! The ingredients and proportions are adjustable to personal preference. For added flavor, you can boil the pasta in a mixture of 1 part water and 1 part chicken broth.

Brief

Prep 30 mins

Cook: 10 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Chicken Pasta Salad II

Ingredients

½ pound rotini/corkscrew pasta

½ cup sliced fresh mushrooms

½ cup sliced green olives

1 stalk celery

chopped

¼ cup minced onion

1 cup shredded Cheddar cheese

1 (10 ounce) package frozen corn kernels

1 green bell pepper

chopped

¾ cup Italian-style salad dressing

½ cup mayonnaise

1 cup canned chicken meat - drained and flaked

salt and pepper to taste

Chicken Florentine Salad with Orzo Pasta

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cool water. Pour into a large dish.

Step 2

Combine mushrooms olives celery onion cheese corn and green bell pepper with pasta; mix well.

Step 3

In a small bowl whisk together dressing and mayonnaise; pour dressing over salad and toss again to coat.

Step 4

Gently mix in flaked chicken; refrigerate for a few hours or serve.

Nutritional Information

Chicken Pasta Salad II

Servings Per Recipe:6

Calories: 458.3

% Daily Value *

Protein: 15.8g 32%

Carbohydrates: 26.6g 9%

Dietary Fiber: 2.4g 10%

Sugars: 5.2g

Fat: 33.3g 51%

Saturated Fat: 8.3g 42%

Cholesterol: 47.5mg 16%

Vitamin A Iu: 460.6IU 9%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.4mg 23%

Vitamin C: 18.4mg 31%

Folate: 29mcg 7%

Calcium: 159mg 16%

Iron: 1.2mg 7%

Magnesium: 32.4mg 12%

Potassium: 289.9mg 8%

Sodium: 1078.1mg 43%

Thiamin: 0.1mg 9%

Calories From Fat: 299.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.