Chicken Livers Peri Peri

Recipesfull introduces to you: Chicken Recipes. (Chicken Livers Peri Peri). This is a spicy but succulent dish of chicken livers with a chili and vinaigrette gravy. It contains brandy as the magic ingredient. It is great for an entree or main meal. Serve with toasted bread or with fresh bread rolls, and watch your guests mop up the gravy with the bread!

Brief

Prep 15 mins

Cook: 15 mins

Additional: 2hrs

Total: 2hrs30 mins

Servings: 4

Yield: 4 servings

Chicken Livers Peri Peri

Ingredients

1 pound chicken livers

trimmed and cut into bite-size pieces

3 tablespoons olive oil

3 tablespoons red wine vinegar

1 tablespoon fresh lemon juice

2 cloves garlic

crushed

1 teaspoon ground cumin

1 teaspoon ground coriander

2 teaspoons crushed red pepper flakes

2 bay leaves

1 pinch salt and freshly ground black pepper to taste

1 tablespoon olive oil

1 tablespoon butter

1 medium onion

chopped

1 tablespoon tomato paste

1 tablespoon Worcestershire sauce

½ cup chicken stock

1 tablespoon brandy

Meat and Poultry

Directions

Step 1

Place chicken livers in a large bowl and pour in 3 tablespoons olive oil vinegar and lemon juice; season with garlic cumin coriander chili flakes bay leaves salt and pepper. Stir together and refrigerate for 1 to 2 hours.

Step 2

Remove livers to a bowl and reserve marinade.

Step 3

Heat 1 tablespoon olive oil and butter in a large skillet over medium heat. Stir in onion and cook until tender about 7 minutes. Increase heat to medium-high and stir in chicken livers; cook for 2 minutes being careful not to overcook the livers. Stir in the tomato paste Worcestershire sauce chicken stock and the reserved marinade. Simmer gently for 5 minutes. Pour in brandy and heat through.

Nutritional Information

Chicken Livers Peri Peri

Servings Per Recipe:4

Calories: 319.1

% Daily Value *

Protein: 20.3g 41%

Carbohydrates: 6.6g 2%

Dietary Fiber: 1.4g 6%

Sugars: 2.4g

Fat: 22.5g 35%

Saturated Fat: 5.6g 28%

Cholesterol: 399.3mg 133%

Vitamin A Iu: 13364.7IU 267%

Niacin Equivalents: 14.8mg 114%

Vitamin B6: 1.1mg 67%

Vitamin C: 27.3mg 46%

Folate: 675.8mcg 169%

Calcium: 38.2mg 4%

Iron: 11.3mg 63%

Magnesium: 31.5mg 11%

Potassium: 429.1mg 12%

Sodium: 264.8mg 11%

Thiamin: 0.2mg 18%

Calories From Fat: 202.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.