Chicken Gravy Enchilada Casserole

Cinco de Mayo - World Cuisine

An enchilada casserole using leftover chicken and gravy. You can also use turkey. Classic Tex-Mex cuisine. Serve with salsa, shredded lettuce, sour cream and black olives if desired.

Brief

Prep 30 mins

Cook: 1hr30 mins

Total: 2hrs

Servings: 8

Yield: 8 servings

Chicken Gravy Enchilada Casserole

Ingredients

4 cups diced skinless

boneless chicken breast meat

4 cups chicken gravy

1 cup water

1 onion

chopped

3 stalks celery

chopped

1 (7 ounce) can diced green chiles

1 teaspoon garlic salt

salt and pepper to taste

12 (6 inch) corn tortillas

2 cups shredded Cheddar cheese

Hot Bean Dip

World Cuisine

Directions

Step 1

In a large skillet combine chicken gravy water onion celery chile peppers garlic salt salt and pepper. Stir together to mix. Cover skillet and simmer over low heat for 1 to 2 hours.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

In a 11x14 inch baking dish layer 6 tortillas then 1/2 of the chicken mixture then 1/2 of the cheese. Repeat layers. Bake in the preheated oven for 30 to 40 minutes or until cheese is melted and bubbly.

Nutritional Information

Chicken Gravy Enchilada Casserole

Servings Per Recipe:8

Calories: 425.5

% Daily Value *

Protein: 33.5g 67%

Carbohydrates: 28.8g 9%

Dietary Fiber: 3.2g 13%

Sugars: 2.1g

Fat: 18.8g 29%

Saturated Fat: 7.8g 39%

Cholesterol: 97.4mg 33%

Vitamin A Iu: 542.4IU 11%

Niacin Equivalents: 13.2mg 102%

Vitamin B6: 0.4mg 28%

Vitamin C: 18.1mg 30%

Folate: 19.8mcg 5%

Calcium: 257.1mg 26%

Iron: 1.5mg 8%

Magnesium: 61mg 22%

Potassium: 346.8mg 10%

Sodium: 1307.6mg 52%

Thiamin: 0.1mg 10%

Calories From Fat: 169.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.