Chicken Gravy Enchilada Casserole

In a large skillet combine chicken gravy water onion celery chile peppers garlic salt salt and pepper. Stir together to mix. Cover skillet and simmer over low heat for 1 to 2 hours.

Preheat oven to 350 degrees F (175 degrees C).

In a 11x14 inch baking dish layer 6 tortillas then 1/2 of the chicken mixture then 1/2 of the cheese. Repeat layers. Bake in the preheated oven for 30 to 40 minutes or until cheese is melted and bubbly.