Chicken Divan

Recipesfull introduces to you: Chicken Recipes. (Chicken Divan). This is a recipe to serve your mother-in-law; we call it a 'bride basic'. It differs from some Chicken Divan recipes because of the curry. Men love this. Wonderful! The ingredients can be 'assembled' and frozen, then baked when you're ready. Serve with rice and a fruit salad, if desired.

Brief

Prep 25 mins

Cook: 30 mins

Total: 55 mins

Servings: 6

Yield: 6 to 8 servings

Chicken Divan

Ingredients

2 ½ cups cooked chopped broccoli

2 cups shredded

cooked chicken meat

2 (4.5 ounce) cans mushrooms

drained

1 (8 ounce) can water chestnuts

drained

2 (10.75 ounce) canscondensed cream of chicken soup

1 cup mayonnaise

1 teaspoon lemon juice

¼ teaspoon curry powder

1 tablespoon melted butter

½ cup shredded Cheddar cheese

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.

Step 2

Arrange cooked broccoli in prepared baking dish. Arrange chicken over broccoli. Add mushrooms and water chestnuts (see Cook's Note).

Step 3

In a medium bowl combine the soup mayonnaise lemon juice curry powder and melted butter. Mix together and pour sauce mixture over chicken and vegetables. Sprinkle cheese on top and bake in the preheated oven until the casserole is bubbly and the cheese is golden brown 30 to 45 minutes.

Nutritional Information

Chicken Divan

Servings Per Recipe:6

Calories: 523.8

% Daily Value *

Protein: 20g 40%

Carbohydrates: 18g 6%

Dietary Fiber: 3g 12%

Sugars: 3.4g

Fat: 42.2g 65%

Saturated Fat: 9.7g 49%

Cholesterol: 72mg 24%

Vitamin A Iu: 692.6IU 14%

Niacin Equivalents: 10.2mg 79%

Vitamin B6: 0.6mg 39%

Vitamin C: 35.2mg 59%

Folate: 38.7mcg 10%

Calcium: 115.9mg 12%

Iron: 2.7mg 15%

Magnesium: 34.3mg 12%

Potassium: 395.9mg 11%

Sodium: 1164.3mg 47%

Thiamin: 0.1mg 12%

Calories From Fat: 379.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.