DJ's Outdoor Pork Loin with Veggies

Recipesfull introduces to you: Pork Recipes. (DJ's Outdoor Pork Loin with Veggies). This recipe for pork loin includes white potatoes, sweet potatoes, carrots, onions, and apples cooked outdoors on a grill in a cast iron skillet! It has a citrus flavor!

Brief

Prep 40 mins

Cook: 1hr

Additional: 1day

Total: 1day

Servings: 8

Yield: 8 servings

DJ's Outdoor Pork Loin with Veggies

Ingredients

2 tablespoons packed dark brown sugar

2 teaspoons sea salt

1 tablespoon paprika

1 teaspoon ground cumin

½ teaspoon black pepper

1 teaspoon cayenne pepper

1 tablespoon garlic powder

1 tablespoon rubbed sage

1 (2 pound) pork loin

½ cup olive oil

4 red potatoes

quartered

2 sweet potatoes

quartered

5 carrots

cut into 1-inch chunks

1 large onion

quartered

2 tablespoons sea salt

1 teaspoon ground black pepper

1 tablespoon chopped fresh cilantro

3 large apples

cored and sliced

3 cups fresh orange juice

½ cup lemon juice

Simple Savory Pork Roast

Meat and Poultry

Directions

Step 1

Mix the brown sugar 2 teaspoons sea salt paprika cumin 1/2 teaspoon black pepper cayenne pepper garlic powder and sage in a small bowl. Pat the pork loin completely dry with paper towels. Rub the mixture onto the pork loin to coat completely.

Step 2

Pour the olive oil into a large resealable plastic bag. Add the seasoned loin to the bag and seal. Allow to marinate in the refrigerator for 24 hours turning the bag once to assure an even flavor.

Step 3

Place the red potatoes sweet potatoes carrots and onion in a large pot and cover with water. Add the 2 tablespoon salt 1 teaspoon pepper and cilantro to the water. Bring to a boil reduce heat to low and allow to continue on a slow boil for 25 minutes; drain reserving the water.

Step 4

Preheat an outdoor grill for high heat and lightly oil grate.

Step 5

Remove the pork loin from the bag. Sear on the preheated grill 4 to 5 minutes per side; remove and set aside. Reduce grill heat to medium.

Step 6

Place a 12-inch cast-iron skillet on the grill. Lay the apple slices on the bottom of the skillet. Pour the orange juice and lemon juice into the skillet. Place the pork loin on the apples. Arrange the drained vegetables around the pork loin. Pour reserved water into the skillet to fill within 1/2 inch of top.

Step 7

Cook on grill for 1 hour pouring more of reserved water over the pork after 30 minutes.

Nutritional Information

DJ's Outdoor Pork Loin with Veggies

Servings Per Recipe:8

Calories: 493.2

% Daily Value *

Protein: 21.7g 43%

Carbohydrates: 49.9g 16%

Dietary Fiber: 6.7g 27%

Sugars: 25.9g

Fat: 24.1g 37%

Saturated Fat: 5.6g 28%

Cholesterol: 55.2mg 18%

Vitamin A Iu: 17269.9IU 345%

Niacin Equivalents: 9.8mg 76%

Vitamin B6: 0.8mg 47%

Vitamin C: 65.8mg 110%

Folate: 60.5mcg 15%

Calcium: 83.8mg 8%

Iron: 23.3mg 129%

Magnesium: 94.2mg 34%

Potassium: 1108.7mg 31%

Sodium: 1871.5mg 75%

Thiamin: 0.9mg 88%

Calories From Fat: 217.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.