Chicken Chipulos

Recipesfull introduces to you: Chicken Recipes. (Chicken Chipulos). A very simple and delicious dish using cooked chicken.

Brief

Servings: 7

Yield: 6 to 8 servings

Chicken Chipulos

Ingredients

1 (10.75 ounce) cancondensed cream of chicken soup

1 (10.75 ounce) cancondensed cream of mushroom soup

2 cups shredded

cooked chicken meat

1 (4 ounce) can diced green chiles

1 onion

finely diced

1 (8 ounce) container sour cream

2 cups shredded Cheddar cheese

8 (10 inch) flour tortillas

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine the soups chicken green chiles onion and sour cream in a medium size bowl. Set aside.

Step 3

Rip tortillas into bite size pieces and layer 1/3 onto the bottom of a 9x13 inch baking dish. Layer chicken mixture on top then a layer of cheddar cheese. Repeat two additional times making sure to end with cheese on the top layer. Bake in preheated oven for about an hour and serve.

Nutritional Information

Chicken Chipulos

Servings Per Recipe:7

Calories: 614.1

% Daily Value *

Protein: 29.1g 58%

Carbohydrates: 55.9g 18%

Dietary Fiber: 3.2g 13%

Sugars: 2.3g

Fat: 24.2g 37%

Saturated Fat: 12.8g 64%

Cholesterol: 81.7mg 27%

Vitamin A Iu: 751.4IU 15%

Niacin Equivalents: 12.1mg 93%

Vitamin B6: 0.3mg 21%

Vitamin C: 12.4mg 21%

Folate: 118.1mcg 30%

Calcium: 394.6mg 40%

Iron: 4.4mg 25%

Magnesium: 50.5mg 18%

Potassium: 381.8mg 11%

Sodium: 1386.2mg 55%

Thiamin: 0.5mg 51%

Calories From Fat: 218.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.