Chicken Melt

Preheat the grill for high heat.

Melt the butter in a skillet over medium heat. Place the onion slices in the skillet sprinkle with garlic powder and saute until onions are translucent. Remove from heat and set aside.

Lightly oil the grill grate. Place the chicken breast halves on the grill and sprinkle with wine rosemary and thyme. Cook for about 8 minutes. Turn and continue cooking 8 minutes or until juices run clear. Place a slice of cheese on each breast half and top with onions. Cook until cheese starts to melt. Serve on toasted English muffins.