Chicken, Cheese, and Wine

Chicken Breast - Meat and Poultry

This is very popular in our house. It's easy and delicious.

Brief

Prep 30 mins

Cook: 1hr30 mins

Total: 2hrs

Servings: 6

Yield: 6 servings

Chicken, Cheese, and Wine

Ingredients

6 skinless

boneless chicken breast halves

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (6 ounce) can mushrooms

3 cloves garlic

minced

1 teaspoon curry powder

salt and ground black pepper to taste

1 cup white wine

2 cups shredded old Cheddar cheese

½ teaspoon paprika

Meat and Poultry

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Layer the chicken breast halves into the bottom of a baking dish. Stir the cream of mushroom soup mushrooms garlic curry powder salt and black pepper together in a bowl until mixed. Add the white wine to the soup mixture and stir until smooth; pour over the chicken breast halves. Sprinkle the Cheddar cheese and paprika over the mixture.

Step 3

Bake in the preheated oven until the chicken is no longer pink in the center and the juices run clear about 90 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).

Nutritional Information

Chicken, Cheese, and Wine

Servings Per Recipe:6

Calories: 354.8

% Daily Value *

Protein: 32.9g 66%

Carbohydrates: 7.2g 2%

Dietary Fiber: 0.9g 4%

Sugars: 1.9g

Fat: 17.9g 28%

Saturated Fat: 9.3g 47%

Cholesterol: 98.1mg 33%

Vitamin A Iu: 510.3IU 10%

Niacin Equivalents: 13.7mg 105%

Vitamin B6: 0.3mg 22%

Vitamin C: 0.6mg 1%

Folate: 14.6mcg 4%

Calcium: 299mg 30%

Iron: 2mg 11%

Magnesium: 40.8mg 15%

Potassium: 291.9mg 8%

Sodium: 731.2mg 29%

Thiamin: 0.1mg 9%

Calories From Fat: 161.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.