Chicken Broth in a Slow Cooker

Recipesfull introduces to you: More Soup Recipes. (Chicken Broth in a Slow Cooker). This is the recipe I use to make chicken broth for use in other recipes. Because it's done in the slow cooker, you don't need to fuss with it. I like to use breasts and wings, but any bone in pieces will make a nice broth.

Brief

Prep 15 mins

Cook: 10hrs

Total: 10hrs15 mins

Servings: 5

Yield: 5 servings

Chicken Broth in a Slow Cooker

Ingredients

2 ½ pounds bone-in chicken pieces

6 cups water

2 stalks celery

chopped

2 carrots

chopped

1 onion

quartered

1 tablespoon dried basil

Tortilla Chicken Vegetable Soup

Soup, Stew and Chili

Directions

Step 1

Place the chicken pieces water celery carrots onion and basil in a slow cooker.

Step 2

Cook on Low setting for 8 to 10 hours. Strain before using and discard vegetables. Chicken may be removed from the bones and used in soup.

Nutritional Information

Chicken Broth in a Slow Cooker

Servings Per Recipe:5

Calories: 247.2

% Daily Value *

Protein: 21.7g 43%

Carbohydrates: 5.8g 2%

Dietary Fiber: 1.8g 7%

Sugars: 2.6g

Fat: 14.8g 23%

Saturated Fat: 4g 20%

Cholesterol: 61.5mg 21%

Vitamin A Iu: 5069.9IU 101%

Niacin Equivalents: 9mg 69%

Vitamin B6: 0.3mg 18%

Vitamin C: 4.4mg 7%

Folate: 21.8mcg 5%

Calcium: 58.6mg 6%

Iron: 1.6mg 9%

Magnesium: 29.6mg 11%

Potassium: 341.2mg 10%

Sodium: 99.2mg 4%

Thiamin: 0.1mg 12%

Calories From Fat: 133.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.