Corn and Crab Bisque

Recipesfull introduces to you: More Soup Recipes. (Corn and Crab Bisque). Hearty, creamy, and all around awesome! You can garnish with cheese, if you like, and serve with crusty French bread and a cold beer!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Corn and Crab Bisque

Ingredients

¼ cup butter

¾ cup onion

chopped

3 (14 ounce) cans chicken broth

3 cloves garlic

2 bay leaves

½ teaspoon cayenne pepper

1 teaspoon Cajun seasoning

salt and pepper to taste

4 earscorn

kernels cut from cob

½ cup half-and-half

3 tablespoons all-purpose flour

½ cup milk

16 ounces fresh lump crabmeat

Southwest Tortilla Soup

Soup, Stew and Chili

Directions

Step 1

Heat butter in a large pot over medium heat. Stir in onion; cook until soft and translucent. Pour in chicken broth and bring to a boil. Stir in garlic bay leaves cayenne pepper Cajun seasoning salt and pepper. Stir corn into boiling broth. Simmer about 10 minutes. Reduce heat to medium low.

Step 2

Remove 1 cup of soup and set aside to cool slightly. Then pour into a food processor. Pour in half-and-half. Puree for 30 to 45 seconds and set aside.

Step 3

In a small bowl stir together flour and milk. Slowly stir into simmering soup. Stirring constantly simmer for 1 to 2 minutes. Then stir in pureed mixture.

Step 4

Reduce heat to low stir in crab meat and cook until warmed through about 5 minutes.

Nutritional Information

Corn and Crab Bisque

Servings Per Recipe:8

Calories: 218.7

% Daily Value *

Protein: 14.4g 29%

Carbohydrates: 20.4g 7%

Dietary Fiber: 2.4g 10%

Sugars: 4.5g

Fat: 9.6g 15%

Saturated Fat: 5.1g 26%

Cholesterol: 58.8mg 20%

Vitamin A Iu: 493.3IU 10%

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 0.2mg 11%

Vitamin C: 8.6mg 14%

Folate: 67.5mcg 17%

Calcium: 69.2mg 7%

Iron: 0.8mg 5%

Magnesium: 57.7mg 21%

Potassium: 472.2mg 13%

Sodium: 993.2mg 40%

Thiamin: 0.2mg 21%

Calories From Fat: 86.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.