Chef John's Dutch Babies

Recipesfull introduces to you: Pancake Recipes. (Chef John's Dutch Babies). I've always been fascinated by how many different breakfast foods you can create using just milk, eggs, and flour; and this is one of the more interesting examples. Especially considering the unusual, and borderline disturbing name. Sometimes called German pancakes, these have very little to do with Germany, and nothing to do with the Dutch. Apparently they were invented by German immigrants who were referred to as Dutch.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Chef John's Dutch Babies

Ingredients

⅔ cup milk

room temperature

½ cup packed all-purpose flour

3 large eggs

room temperature

¼ teaspoon vanilla extract

¼ teaspoon salt

3 tablespoons clarified butter

1 tablespoon butter

½ Meyer lemon

juiced

1 tablespoon confectioners' sugar

or to taste

Flourless Banana Pancakes

Breakfast and Brunch

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Blend milk flour eggs vanilla extract and salt together in a blender until batter is smooth.

Step 3

Melt clarified butter in a 10-inch cast-iron skillet over high heat until bubbling; pour batter into the center of the skillet.

Step 4

Bake in the preheated oven until puffed and golden 20 to 25 minutes. Brush with 1 tablespoon butter drizzle lemon juice over the top and dust with confectioners' sugar.

Nutritional Information

Chef John's Dutch Babies

Servings Per Recipe:4

Calories: 249.8

% Daily Value *

Protein: 7.8g 16%

Carbohydrates: 16.5g 5%

Dietary Fiber: 0.4g 2%

Sugars: 4.2g

Fat: 17.1g 26%

Saturated Fat: 9.5g 47%

Cholesterol: 175mg 58%

Vitamin A Iu: 643.9IU 13%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 5%

Vitamin C: 2.7mg 4%

Folate: 49.1mcg 12%

Calcium: 71.6mg 7%

Iron: 1.4mg 8%

Magnesium: 12.9mg 5%

Potassium: 136.7mg 4%

Sodium: 235.6mg 9%

Thiamin: 0.2mg 16%

Calories From Fat: 154

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.