Banana Chocolate Chip Pancakes

Recipesfull introduces to you: Pancake Recipes. (Banana Chocolate Chip Pancakes). These pancakes are something that I just threw together one morning and they tasted wonderful! Plus it's good with whipped cream and confectioners' sugar.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Banana Chocolate Chip Pancakes

Ingredients

2 cups all-purpose baking mix

1 ⅓ cups milk

2 tablespoons white sugar

1 large egg

1 teaspoon vanilla extract

1 banana

chopped

½ cup miniature semisweet chocolate chips

Whole Wheat, Oatmeal, and Banana Pancakes

Breakfast and Brunch

Directions

Step 1

Stir baking mix milk sugar egg and vanilla extract together in a bowl until batter is smooth; fold in banana and chocolate chips until just combined.

Step 2

Heat a non-stick pan over medium-high heat. Sprinkle a few drops water in skillet; they will dance and disappear when skillet is ready.

Step 3

Spoon just under 1/4 cup batter into the pan; cook until bubbles appear on the top of each pancake and bottom is golden brown 3 to 4 minutes. Flip each pancake and cook until bottom is golden brown 3 to 4 minutes. Repeat with remaining batter.

Nutritional Information

Banana Chocolate Chip Pancakes

Servings Per Recipe:4

Calories: 460.5

% Daily Value *

Protein: 9.7g 20%

Carbohydrates: 67.6g 22%

Dietary Fiber: 3.1g 13%

Sugars: 26.8g

Fat: 18.5g 29%

Saturated Fat: 7.7g 39%

Cholesterol: 53mg 18%

Vitamin A Iu: 233.5IU 5%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.2mg 10%

Vitamin C: 2.7mg 5%

Folate: 18.7mcg 5%

Calcium: 201.3mg 20%

Iron: 3.1mg 17%

Magnesium: 43.4mg 16%

Potassium: 400.8mg 11%

Sodium: 809.4mg 32%

Thiamin: 0.1mg 5%

Calories From Fat: 166.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.