Cheesy Beef and Bean Bake

Recipesfull introduces to you: Leftover Recipes. (Cheesy Beef and Bean Bake). A great recipe for those days when you want a tasty main dish without spending a lot of time in the kitchen.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 4

Yield: 4 to 5 servings

Cheesy Beef and Bean Bake

Ingredients

1 pound ground beef

salt and pepper to taste

1 (6 ounce) can tomato sauce

1 onion

chopped

1 tablespoon Worcestershire sauce

1 (15 ounce) can vegetarian baked beans

6 cups prepared instant mashed potatoes

6 ounces shredded Cheddar cheese

Tips

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large skillet over medium high heat combine the ground beef and salt and pepper to taste. Saute for 10 minutes or until well browned. Add the tomato sauce onion and Worcestershire sauce. Reduce heat to low and simmer for 10 minutes.

Step 3

Prepare potatoes according to package directions. Place beef mixture into a casserole dish. Layer the beans over the beef and smooth prepared potatoes over the beans.

Step 4

Sprinkle the cheese over the potatoes and bake uncovered at 375 degrees F (190 degrees C) for 30 to 40 minutes.

Nutritional Information

Cheesy Beef and Bean Bake

Servings Per Recipe:4

Calories: 1012

% Daily Value *

Protein: 42.3g 85%

Carbohydrates: 78.9g 25%

Dietary Fiber: 9.2g 37%

Sugars: 16.4g

Fat: 59.7g 92%

Saturated Fat: 25.1g 126%

Cholesterol: 147.4mg 49%

Vitamin A Iu: 1386.3IU 28%

Niacin Equivalents: 16.9mg 130%

Vitamin B6: 0.9mg 58%

Vitamin C: 27.2mg 45%

Folate: 59mcg 15%

Calcium: 469.4mg 47%

Iron: 4.7mg 26%

Magnesium: 124.7mg 45%

Potassium: 1104.4mg 31%

Sodium: 1475.6mg 59%

Thiamin: 0.3mg 32%

Calories From Fat: 537.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.