Cheese and Potato Casserole

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 2 quart casserole dish.

In a large bowl mix together the hash brown potatoes 1/2 cup butter salt pepper onion cream of chicken soup sour cream and Cheddar cheese. Transfer the mixture to the casserole dish.

In a medium bowl mix the whole wheat flake cereal and remaining butter; sprinkle over potato mixture.

Bake at 350 degrees F (175 degrees C) for 45 minutes.