Catelli Bistro Grilled Portobello and Spinach Pasta Salad

Recipesfull introduces to you: Pasta Salad Recipes. (Catelli Bistro Grilled Portobello and Spinach Pasta Salad). Simple and sophisticated ingredients come together to make a quick, vegetarian pasta salad that is perfect for weeknight dinners or even casual entertaining.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 30 mins

Total: 1hr5 mins

Servings: 6

Yield: 6 to 8 servings

Catelli Bistro Grilled Portobello and Spinach Pasta Salad

Ingredients

1 (375 g) package Catelli Bistro® Tri-Colour Penne

1 cup chopped asparagus

3 portobello mushroom caps

gills removed

1 tablespoon olive oil

¼ teaspoon salt

¼ teaspoon freshly ground pepper

2 cups baby spinach

½ cup thinly sliced red onion

½ cup sliced sun-dried tomatoes

drained (packed in oil)

½ cup crumbled goat cheese

2 tablespoons chopped fresh basil

⅓ cup olive oil

2 tablespoons balsamic vinegar

2 teaspoons lemon juice

½ teaspoon Dijon mustard

1 clove garlic

minced

¼ teaspoon salt

¼ teaspoon freshly ground pepper

Asian Pasta Salad

Salad

Directions

Step 1

Cook pasta according to package directions. Add asparagus in last 3 minutes of cooking time. Drain; transfer to large bowl.

Step 2

Meanwhile preheat indoor or outdoor grill to medium-high heat. Brush mushroom caps with olive oil; sprinkle with salt and pepper. Grill for about 5 minutes per side or until grill-marked and tender. Remove from grill and slice.

Step 3

Balsamic Vinaigrette: Meanwhile whisk together olive oil balsamic vinegar lemon juice mustard garlic salt and pepper.

Step 4

Add mushrooms spinach onion and sun-dried tomatoes to pasta mixture; toss with dressing until evenly coated. Let stand for 30 minutes. Sprinkle with goat cheese and basil.

Nutritional Information

Catelli Bistro Grilled Portobello and Spinach Pasta Salad

Servings Per Recipe:6

Calories: 446.8

% Daily Value *

Protein: 14.9g 30%

Carbohydrates: 53.6g 17%

Dietary Fiber: 5.2g 21%

Sugars: 7.4g

Fat: 20.7g 32%

Saturated Fat: 5g 25%

Cholesterol: 9.2mg 3%

Vitamin A Iu: 1442.9IU 29%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.2mg 10%

Vitamin C: 15.3mg 26%

Folate: 48.4mcg 12%

Calcium: 66.3mg 7%

Iron: 1.7mg 10%

Magnesium: 30.1mg 11%

Potassium: 561.7mg 16%

Sodium: 332mg 13%

Thiamin: 0.1mg 11%

Calories From Fat: 186.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.