Caramel Macchiato Banana Bread

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray. In a bowl whisk together flour baking soda baking powder cinnamon and salt.

In a large mixing bowl mash the bananas with a fork until almost smooth and stir in the coffee creamer vegetable oil eggs sugar and instant coffee granules until the coffee granules have dissolved. Gradually stir in the flour mixture about 1/2 cup at a time until batter is almost smooth and pour batter into the prepared loaf pan.

Bake in preheated oven until a toothpick inserted into the center of the banana bread comes out clean about 1 hour. Allow to cool before removing from pan.

Melt the unsalted butter in a saucepan over medium heat and mix in the brown sugar and vanilla extract. Bring the mixture to a boil stirring to dissolve sugar and reduce heat to a simmer. Simmer the syrup for 3 minutes allow to cool to a warm but liquid temperature and pour the glaze over the banana bread. Serve when glaze has set.