Canary Island Red Mojo Sauce

Cinco de Mayo - Side Dish

Originated in the Canary Islands, this sauce can be used to top potatoes, served with fresh bread rolls, or served with white gouda cheese or goat cheese cubes. This sauce, whether mild or spicy, is a delightful addition to any meal. You may add lime juice and or curry for added taste!

Brief

Prep 10 mins

Total: 10 mins

Servings: 20

Yield: 2 1/2 cups

Canary Island Red Mojo Sauce

Ingredients

2 large red bell peppers

cut into chunks

3 cloves garlic

1 tablespoon sweet paprika

1 bunch fresh cilantro

1 cup olive oil

1 chile pepper

2 slices bread

crusts removed

Chicken Enchilada Casserole I

Side Dish

Directions

Step 1

Blend the bell peppers garlic paprika cilantro olive oil chile pepper and bread in a blender until liquefied.

Nutritional Information

Canary Island Red Mojo Sauce

Servings Per Recipe:20

Calories: 110.4

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 2.9g 1%

Dietary Fiber: 0.6g 3%

Sugars: 0.9g

Fat: 11g 17%

Saturated Fat: 1.5g 8%

Vitamin A Iu: 909.4IU 18%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 5%

Vitamin C: 27.5mg 46%

Folate: 12.9mcg 3%

Calcium: 8.7mg 1%

Iron: 0.4mg 2%

Magnesium: 4.6mg 2%

Potassium: 69.3mg 2%

Sodium: 19.5mg 1%

Calories From Fat: 99

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.