Gluten-Free Impossibly Easy Pizza Bake

Best Cheese Pizza - Pizza

Bisquick™ Gluten Free pancake and baking mix, gluten-free pepperoni and cheese make this an impossibly delicious meal!

Brief

Prep 15 mins

Cook: 26 mins

Total: 41 mins

Servings: 8

Yield: 8 servings

Gluten-Free Impossibly Easy Pizza Bake

Ingredients

⅓ cup shortening

2 cups Bisquick™ Gluten Free pancake and baking mix

⅔ cup milk

3 eggs

1 (14 ounce) jar pizza sauce

1 (7 ounce) package sliced gluten-free pepperoni

1 (8 ounce) package shredded mozzarella cheese

Vegetarian Cauliflower Pizza

Pizza

Directions

Step 1

Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl cut shortening into Bisquick mix with fork until particles are size of small peas. Stir in milk and eggs until soft dough forms. Drop half of dough by spoonful* evenly in bottom of baking dish (dough will not completely cover bottom of dish).

Step 2

Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough pizza sauce pepperoni and cheese.

Step 3

Bake 22 to 26 minutes or until golden brown biscuits in center are cooked and cheese in center is bubbly.

Nutritional Information

Gluten-Free Impossibly Easy Pizza Bake

Servings Per Recipe:8

Calories: 436

% Daily Value *

Protein: 16.5g 33%

Carbohydrates: 29.8g 10%

Dietary Fiber: 0.8g 3%

Sugars: 3g

Fat: 27.2g 42%

Saturated Fat: 11.1g 56%

Cholesterol: 120.3mg 40%

Vitamin A Iu: 497.8IU 10%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 3%

Vitamin C: 4.7mg 8%

Folate: 12.3mcg 3%

Calcium: 268.2mg 27%

Iron: 0.7mg 4%

Magnesium: 10.9mg 4%

Potassium: 79.1mg 2%

Sodium: 1161.5mg 47%

Calories From Fat: 244.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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