Bubble Pizza

Best Cheese Pizza - Pizza

This is my granddaughter's most requested meal when she comes to visit. It's a meal in itself, but a salad would go nice with it. Have fun experimenting with your favorite pizza toppings.

Brief

Prep 20 mins

Cook: 30 mins

Additional: 10 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Bubble Pizza

Ingredients

1 pound ground beef

¼ pound sliced pepperoni sausage

1 (14 ounce) can pizza sauce

2 (12 ounce) packages refrigerated buttermilk biscuit dough

½ onion

sliced and separated into rings

1 (10 ounce) can sliced black olives

1 (4.5 ounce) can sliced mushrooms

1 ½ cups shredded mozzarella cheese

1 cup shredded Cheddar cheese

Vegetarian Cauliflower Pizza

Pizza

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Place ground beef in a large deep skillet. Cook over medium high heat until evenly brown. Stir in pepperoni and cook until browned. Drain excess fat. Stir in pizza sauce. Remove from heat and set aside.

Step 2

Cut biscuits into quarters and place in the bottom of baking dish. Spread meat mixture evenly over the biscuits. Sprinkle top with onion olives and mushrooms.

Step 3

Bake uncovered in preheated oven for 20 to 25 minutes. Sprinkle top with mozzarella and Cheddar cheese. Bake an additional 5 to 10 minutes until cheese is melted. Let stand 10 minutes before serving.

Nutritional Information

Bubble Pizza

Servings Per Recipe:8

Calories: 624.1

% Daily Value *

Protein: 28.5g 57%

Carbohydrates: 45.4g 15%

Dietary Fiber: 3g 12%

Sugars: 8.7g

Fat: 36.4g 56%

Saturated Fat: 13.4g 67%

Cholesterol: 79.6mg 27%

Vitamin A Iu: 624.7IU 13%

Niacin Equivalents: 11.1mg 85%

Vitamin B6: 0.3mg 16%

Vitamin C: 5.6mg 9%

Folate: 59.7mcg 15%

Calcium: 367.4mg 37%

Iron: 5mg 28%

Magnesium: 38.3mg 14%

Potassium: 355.3mg 10%

Sodium: 1962.1mg 79%

Thiamin: 0.4mg 42%

Calories From Fat: 327.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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