Frosting and Icing - Dessert
Great on Praline Cookies (see recipe)
Servings: 16 Yield: 2 cups
Brown Sugar Frosting
½ cup packed dark brown sugar
1 tablespoon white corn syrup
2 tablespoons water
1 cup confectioners' sugar
Dessert Step 1 Cook all ingredients except confectioner's sugar in iron skillet until smooth. Remove and add sugar. Spoon/drizzle over cookies. Frosting will harden when cool!
Servings Per Recipe:16 Calories: 58.9 % Daily Value * Carbohydrates: 15.2g 5% Sugars: 14.4g Folate: 0.1mcg Calcium: 6mg 1% Iron: 0.1mg Magnesium: 0.7mg Potassium: 9.3mg Sodium: 2.8mg Calories From Fat: 0.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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