Ermine Frosting

Cook milk and flour in a saucepan until thick and bubbling 5 to 10 minutes. Pour into a bowl; place a piece of plastic wrap directly on the surface to prevent a skin from forming. Let cool completely about 30 minutes.

Transfer cooled milk mixture into a large bowl. Add sugar butter shortening vanilla extract and almond extract. Whip frosting until creamy 5 to 10 minutes.