Homemade Stewed Tomatoes

Vegetable Side Dish - Side Dish

Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty!

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 16

Yield: 16 servings

Homemade Stewed Tomatoes

Ingredients

10 ripe tomatoes

2 teaspoons salt

Side Dish

Directions

Step 1

To peel the tomatoes place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes stirring occasionally to prevent burning.

Nutritional Information

Homemade Stewed Tomatoes

Servings Per Recipe:16

Calories: 13.8

% Daily Value *

Protein: 0.7g 2%

Carbohydrates: 3.1g 1%

Dietary Fiber: 0.5g 2%

Sugars: 1.9g

Fat: 0.1g

Vitamin A Iu: 375.9IU 8%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 4%

Vitamin C: 17.5mg 29%

Folate: 10mcg 3%

Calcium: 8.6mg 1%

Iron: 0.5mg 3%

Magnesium: 6.9mg 3%

Potassium: 167.6mg 5%

Sodium: 480.6mg 19%

Thiamin: 0.1mg 5%

Calories From Fat: 0.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.