Popular - Side Dish
A great and inexpensive way to make a nice, buttery brioche crouton.
Prep 10 mins Cook: 10 mins Total: 20 mins Servings: 32 Yield: 8 cups croutons
Brioche Croutons
1 (1 pound) loaf brioche cut into chunks
2 tablespoons grated Parmesan cheese
2 teaspoons dried basil or to taste
1 teaspoon granulated garlic or more to taste
3 cups garlic butter melted
Side Dish Step 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Step 2 Place brioche chunks in a large mixing bowl. Add Parmesan cheese basil and garlic; pour in butter. Mix using a rubber spatula being careful not to tear the bread. Spread on the prepared baking sheet. Step 3 Bake in the preheated oven until golden brown about 10 minutes.
Servings Per Recipe:32 Calories: 200.9 % Daily Value * Protein: 1.5g 3% Carbohydrates: 6.7g 2% Dietary Fiber: 0.2g 1% Sugars: 1.2g Fat: 18.5g 29% Saturated Fat: 8g 40% Cholesterol: 43.5mg 15% Vitamin A Iu: 457IU 9% Calcium: 4.9mg 1% Magnesium: 0.1mg Potassium: 3.7mg Sodium: 227.6mg 9% Calories From Fat: 166.5
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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