Breakfast Banana Cake

Recipesfull introduces to you: Banana Bread Recipes. (Breakfast Banana Cake). This recipe lends itself well to tweaking (as most of us will do, and I cheerfully include myself here!) and is an extremely easy and elegant way to serve cake for breakfast! The base recipe is my mother's, with my twists added.

Brief

Prep 20 mins

Cook: 35 mins

Additional: 1hr5 mins

Total: 2hrs

Servings: 8

Yield: 1 9-inch cake

Breakfast Banana Cake

Ingredients

1 ½ cups all-purpose flour

½ cup rolled oats

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

or to taste

½ cup brown sugar

2 eggs

beaten

1 cup bananas

sliced

1 teaspoon vanilla extract

1 tablespoon grated orange zest

½ cup melted butter

¼ cup flaked coconut

¼ cup sliced almonds

or as needed

Chocolate Chip Banana Bread I

Bread

Directions

Step 1

Preheat an oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch round cake pan. Combine the flour oats baking soda salt and cinnamon in a mixing bowl; set aside.

Step 2

Beat the brown sugar eggs bananas vanilla extract orange zest and butter in a bowl until smooth. Stir the dry mixture into the egg mixture until smooth; fold in the coconut and almonds. Pour into the prepared cake pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 35 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information

Breakfast Banana Cake

Servings Per Recipe:8

Calories: 341.3

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 43.1g 14%

Dietary Fiber: 2.9g 12%

Sugars: 17.3g

Fat: 16.8g 26%

Saturated Fat: 9.6g 48%

Cholesterol: 77mg 26%

Vitamin A Iu: 437.4IU 9%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.2mg 10%

Vitamin C: 3.5mg 6%

Folate: 58.3mcg 15%

Calcium: 42.1mg 4%

Iron: 1.8mg 10%

Magnesium: 34.6mg 12%

Potassium: 220mg 6%

Sodium: 553.3mg 22%

Thiamin: 0.2mg 25%

Calories From Fat: 151

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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