BLT Bow Tie Salad

Recipesfull introduces to you: Pasta Salad Recipes. (BLT Bow Tie Salad). A wonderful summer salad I always take to potlucks. The salad is a combination of bow tie pasta, fresh tomatoes, crumbled bacon, and bits of lettuce in a delicious ranch dressing. Never any leftovers!

Brief

Prep 20 mins

Cook: 10 mins

Additional: 2hrs

Total: 2hrs30 mins

Servings: 10

Yield: 10 servings

BLT Bow Tie Salad

Ingredients

1 (12 ounce) package bow tie pasta (farfalle)

2 ½ cups diced fresh tomatoes

¾ cup cooked crumbled bacon

½ head romaine lettuce

torn

¾ cup mayonnaise

¾ cup ranch dressing

1 pinch onion powder

or to taste

1 pinch garlic salt

or to taste

ground black pepper to taste

Chinese Cold Pasta Salad

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil stirring occasionally until cooked through yet firm to the bite about 12 minutes; drain. Transfer to a large bowl.

Step 2

Stir tomatoes bacon and romaine lettuce into bow tie pasta. Whisk mayonnaise ranch dressing onion powder garlic salt and black pepper together in a small bowl. Pour over pasta mixture; toss to coat. Chill in refrigerator for 2 to 3 hours before serving.

Nutritional Information

BLT Bow Tie Salad

Servings Per Recipe:10

Calories: 412.3

% Daily Value *

Protein: 10.5g 21%

Carbohydrates: 28.4g 9%

Dietary Fiber: 2.1g 9%

Sugars: 3.4g

Fat: 29g 45%

Saturated Fat: 5.4g 27%

Cholesterol: 26mg 9%

Vitamin A Iu: 1408.5IU 28%

Niacin Equivalents: 4.6mg 36%

Vitamin B6: 0.2mg 15%

Vitamin C: 9.8mg 16%

Folate: 97.5mcg 24%

Calcium: 25.5mg 3%

Iron: 1.5mg 9%

Magnesium: 28.1mg 10%

Potassium: 300.2mg 8%

Sodium: 616.2mg 25%

Thiamin: 0.1mg 14%

Calories From Fat: 261

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.