Beef and Caramelized Onion Canapes

Quick and Easy - Tips

Roast beef from the deli makes these canapes a cinch to put together and pretty enough for a dinner party.

Brief

Prep 20 mins

Cook: 23 mins

Total: 43 mins

Servings: 8

Yield: 8 servings

Beef and Caramelized Onion Canapes

Ingredients

1 baguette

sliced

1 tablespoon olive oil

1 red onion

sliced

¼ cup red wine

⅓ cup mayonnaise

1 tablespoon horseradish

½ pound thinly sliced deli roast beef

Tips

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Spread baguette slices on a baking sheet.

Step 2

Heat oil in a skillet over medium-low heat. Cook and stir red onion until it starts to soften about 5 minutes. Cover and cook stirring occasionally until completely soft about 10 minutes. Uncover and pour in red wine; increase heat and stir constantly until wine evaporates 3 to 5 minutes. Remove from heat and let cool.

Step 3

Bake baguette slices in the preheated oven until lightly toasted about 5 minutes.

Step 4

Mix mayonnaise and horseradish together in a bowl.

Step 5

Spread mayonnaise-horseradish mixture over baguette slices; cover with onion and roast beef.

Nutritional Information

Beef and Caramelized Onion Canapes

Servings Per Recipe:8

Calories: 248.4

% Daily Value *

Protein: 11g 22%

Carbohydrates: 26.3g 9%

Dietary Fiber: 1.3g 5%

Sugars: 2.1g

Fat: 10.6g 16%

Saturated Fat: 1.9g 10%

Cholesterol: 17.1mg 6%

Vitamin A Iu: 26.1IU 1%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.6mg 3%

Folate: 67.1mcg 17%

Calcium: 25.8mg 3%

Iron: 2.2mg 12%

Magnesium: 20.5mg 7%

Potassium: 182.3mg 5%

Sodium: 622.1mg 25%

Thiamin: 0.2mg 22%

Calories From Fat: 95.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.