Banana Cream Frosting

Recipesfull introduces to you: Frosting and Icing Recipes. (Banana Cream Frosting). This frosting is so light and creamy! It goes especially well with a chocolate cake. This can also be used as a very light filling!

Brief

Prep 10 mins

Total: 10 mins

Servings: 12

Yield: 1 frosting for 1 cake

Banana Cream Frosting

Ingredients

1 (3.5 ounce) package instant banana pudding mix

1 very ripe banana

mashed

1 cup milk

2 tablespoons rum

1 (8 ounce) container frozen whipped topping

thawed

Dessert

Directions

Step 1

In a medium bowl or food processor mix pudding banana milk and rum until very thick. Gently fold in whipped topping. Spread over any size cake.

Nutritional Information

Banana Cream Frosting

Servings Per Recipe:12

Calories: 113.6

% Daily Value *

Protein: 1g 2%

Carbohydrates: 15.1g 5%

Dietary Fiber: 0.3g 1%

Sugars: 12.7g

Fat: 5.2g 8%

Saturated Fat: 4.3g 22%

Cholesterol: 1.6mg 1%

Vitamin A Iu: 71.4IU 1%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 0.9mg 2%

Folate: 3mcg 1%

Calcium: 25.9mg 3%

Iron: 0.1mg

Magnesium: 5.4mg 2%

Potassium: 70.3mg 2%

Sodium: 135.5mg 5%

Calories From Fat: 46.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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