Banana Butter Icing

Frosting and Icing - Dessert

Can be used on banana cake, white cake or peanut butter cake.

Brief

Servings: 11

Yield: 2 1/3 cups

Banana Butter Icing

Ingredients

¼ cup butter

softened

½ cup mashed bananas

½ teaspoon lemon juice

½ teaspoon vanilla extract

3 ¼ cups confectioners' sugar

Dessert

Directions

Step 1

Cream together butter banana lemon juice and vanilla. Slowly beat in confectioners' sugar adding more if needed to make a nice fluffy spreadable icing. Makes about 2 1/3 cups.

Nutritional Information

Banana Butter Icing

Servings Per Recipe:11

Calories: 184.6

% Daily Value *

Protein: 0.2g

Carbohydrates: 37.7g 12%

Dietary Fiber: 0.3g 1%

Sugars: 36g

Fat: 4.3g 7%

Saturated Fat: 2.7g 13%

Cholesterol: 11.1mg 4%

Vitamin A Iu: 135.5IU 3%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 1mg 2%

Folate: 2.2mcg 1%

Calcium: 2.1mg

Magnesium: 2.9mg 1%

Potassium: 39.2mg 1%

Sodium: 30.2mg 1%

Calories From Fat: 38.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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