Banana Bread Pancakes

Pancake - Breakfast and Brunch

If you're a fan of our banana bread, then you're gonna love this, since it's based on that recipe. As easy as that is to make, these are even easier. I really think that this threads the needle between something that has the flavor of banana bread, but that is very close to the texture of a classic pancake. Top with butter and banana slices and serve with warm maple syrup.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 10 mins

Total: 40 mins

Servings: 3

Yield: 6 pancakes

Banana Bread Pancakes

Ingredients

1 ¼ cups all-purpose flour

½ teaspoon kosher salt

½ teaspoon baking powder

¼ teaspoon baking soda

1 large ripe banana

1 large egg

⅓ cup white sugar

¼ cup milk

¼ teaspoon vanilla extract

¼ cup unsalted butter

melted

½ cup finely chopped walnuts

1 tablespoon unsalted butter

or as needed

No Milk, No Wheat, Banana Pancakes

Breakfast and Brunch

Directions

Step 1

Combine flour salt baking powder and baking soda in a small bowl with a whisk. Reserve until needed.

Step 2

Place banana in a mixing bowl and mash into a smooth paste with a potato masher. Add egg and sugar and whisk thoroughly until sugar is dissolved and mixture is smooth and creamy about 2 minutes. Add milk vanilla extract 1/4 cup melted butter walnuts and flour mixture. Whisk until just combined.

Step 3

Let batter rest for 10 minutes.

Step 4

Melt 1 tablespoon butter in a large nonstick pan or skillet over medium-high heat. Once the pan is hot transfer in about 1/3 cup of the batter per pancake. Reduce heat to medium and cook until edges start to look dry and small air bubbles pop up through the surface about 3 minutes. Flip and cook until golden brown about 3 minutes more. Serve immediately.

Nutritional Information

Banana Bread Pancakes

Servings Per Recipe:3

Calories: 651.7

% Daily Value *

Protein: 11.9g 24%

Carbohydrates: 76.4g 25%

Dietary Fiber: 3.9g 16%

Sugars: 29.5g

Fat: 34.9g 54%

Saturated Fat: 14.3g 71%

Cholesterol: 114.5mg 38%

Vitamin A Iu: 743.6IU 15%

Niacin Equivalents: 6mg 46%

Vitamin B6: 0.3mg 21%

Vitamin C: 4.2mg 7%

Folate: 133.5mcg 33%

Calcium: 113.3mg 11%

Iron: 3.5mg 20%

Magnesium: 60.3mg 22%

Potassium: 365.9mg 10%

Sodium: 542.3mg 22%

Thiamin: 0.5mg 52%

Calories From Fat: 314.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.