Soy Milk Pancakes

In a medium bowl whisk together the flour sugar baking powder baking soda and salt. In a small bowl mix the vanilla soy milk egg oil vanilla extract and almond extract. Pour the soy milk mixture into the bowl with the flour mixture and whisk together until smooth.

Grease a skillet and heat over medium low heat. Pour about 1/4 cup batter onto the heated skillet and cook until bubbly. Flip with a spatula and continue cooking about 1 minute until golden brown. Repeat with the remaining batter.