Baked Spaghetti Casserole

Recipesfull introduces to you: Italian Recipes. (Baked Spaghetti Casserole). My family requests this recipe every year for birthday parties and other events! It's crowd- and family-friendly, as well as easy to make ahead and then refrigerate!

Brief

Cook: 45 mins

Total: 45 mins

Servings: 8

Yield: 1 9x13-inch casserole

Baked Spaghetti Casserole

Ingredients

cooking spray

12 ounces spaghetti

4 eggs

beaten

⅔ cup Parmesan cheese

2 tablespoons butter

1 cup cottage cheese

or more to taste

1 (28 ounce) jar spaghetti sauce

1 cup shredded mozzarella cheese

or to taste

Italian Cheese Bread

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with cooking spray.

Step 2

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water stirring occasionally until cooked through but firm to the bite about 12 minutes; drain and transfer to a large bowl.

Step 3

Mix eggs Parmesan cheese and butter with the spaghetti to coat pasta completely; spread into the prepared baking dish. Spread cottage cheese over the spaghetti to cover completely. Spread spaghetti sauce over the cottage cheese; top with a layer of mozzarella cheese.

Step 4

Bake until hot in the center about 30 minutes.

Nutritional Information

Baked Spaghetti Casserole

Servings Per Recipe:8

Calories: 396.2

% Daily Value *

Protein: 19.9g 40%

Carbohydrates: 46.5g 15%

Dietary Fiber: 3.9g 16%

Sugars: 10.3g

Fat: 14.1g 22%

Saturated Fat: 6.8g 34%

Cholesterol: 121.7mg 41%

Vitamin A Iu: 808.4IU 16%

Niacin Equivalents: 10.7mg 82%

Vitamin B6: 0.3mg 19%

Vitamin C: 2mg 3%

Folate: 129.4mcg 32%

Calcium: 245.7mg 25%

Iron: 2.7mg 15%

Magnesium: 53.1mg 19%

Potassium: 481.5mg 14%

Sodium: 763mg 31%

Thiamin: 0.5mg 51%

Calories From Fat: 126.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.