Chicken Enchiladas III

Cinco de Mayo - World Cuisine

It is very easy, and the kids love these enchladas.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Chicken Enchiladas III

Ingredients

1 (1 pound) loaf processed cheese food

cubed

1 (16 ounce) container sour cream

2 (10.75 ounce) canscondensed cream of chicken soup

8 fluid ounces evaporated milk

1 teaspoon ground cumin

1 (10 ounce) can chicken chunks

drained

2 cups shredded Cheddar cheese

1 (4 ounce) can chopped green chile peppers

10 (10 inch) flour tortillas

Italian Amaretto Margaritas

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium size microwave safe bowl combine the processed cheese food sour cream 1 can of soup and evaporated milk. Stir together and heat in microwave oven until smooth stirring at intervals. Add cumin to taste and set aside.

Step 3

In a medium size bowl combine the chicken remaining can of soup shredded cheese and green chile peppers. Drop spoonfuls of chicken mixture in center of tortillas and roll up. Place in a lightly greased 9x13 inch baking dish. Pour reserved sour cream mixture over all.

Step 4

Bake in the preheated oven for 20 minutes.

Nutritional Information

Chicken Enchiladas III

Servings Per Recipe:8

Calories: 885.2

% Daily Value *

Protein: 38.7g 77%

Carbohydrates: 66.7g 22%

Dietary Fiber: 3.2g 13%

Sugars: 8.4g

Fat: 45g 69%

Saturated Fat: 25.2g 126%

Cholesterol: 136.4mg 46%

Vitamin A Iu: 1434.7IU 29%

Niacin Equivalents: 12.6mg 97%

Vitamin B6: 0.3mg 17%

Vitamin C: 11.4mg 19%

Folate: 132.8mcg 33%

Calcium: 802.5mg 80%

Iron: 5.2mg 29%

Magnesium: 72.6mg 26%

Potassium: 602.3mg 17%

Sodium: 2217.7mg 89%

Thiamin: 0.5mg 55%

Calories From Fat: 405

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.