Bacon Bourbon Apple Pancakes

Heat 1 teaspoon canola oil in a skillet over medium heat; cook and stir apples 1 tablespoon sugar and cinnamon in the hot oil until apples are slightly softened 5 to 10 minutes. Remove skillet from heat.

Whisk milk butter egg bourbon and vanilla extract together in a bowl. Sift all-purpose flour oat flour 1 tablespoon sugar baking powder and salt together in a separate bowl. Stir flour mixture into milk mixture until batter is well mixed; fold in apples and bacon.

Heat remaining 1 teaspoon canola oil in a skillet over medium heat; drop batter about 1/2 cup per pancake onto the griddle and cook until bubbles form and the edges are dry 3 to 5 minutes. Flip pancake and cook until browned on the other side 3 to 5 more minutes. Repeat with remaining batter.