Bacon and Mushroom Spaghetti

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling stir in the spaghetti and return to a boil. Cook the pasta uncovered stirring occasionally until the pasta has cooked through but is still firm to the bite about 12 minutes. Drain well in a colander set in the sink.

While the pasta is cooking brown the bacon with onion in a large pan over medium heat until the bacon is almost crisp about 10 minutes; drain excess fat and stir in the mushrooms and tomato sauce. Bring the sauce to a boil. Return the cooked spaghetti to the pot mix with sauce and serve.