Azteca Soup

Heat oil in large skillet and carefully drop in half the tortilla strips. Fry in batches until golden brown and crunchy. Place fried tortilla strips on a paper towel-lined plate and pat dry. Sprinkle salt on tortillas tossing to coat both sides.

Using a blender or food processor blend tomatoes onion and cilantro until completely pureed.

In a saucepan heat chicken broth chipotle chili and pureed vegetables. Bring to a boil; remove from heat. Ladle soup into serving bowls. Prior to serving add tortilla strips and avocado. Buen provecho!