Gulyas Leves

In a heavy pot heat oil over medium heat. Saute onions in oil until tender.

Add paprika textured vegetable protein and green pepper; cook and stir mixture until vegetables are coated with paprika. Stir in broth or water potatoes carrots tomato 1/2 teaspoon salt black pepper and parsley. Bring to a boil. Cover reduce heat and simmer until carrots and potatoes are almost tender. Add more water if needed.

In a small bowl mix together egg flour and 1/2 teaspoon salt. Mix in enough water to have a smooth consistency; dough should be stiff and sticky. Spoon onto a flat plate and slice off small amounts into soup while it is simmering. Add to soup in such a way that noodles do not land in the same spot every time. Continue until all mixture has been added to pot. Simmer until done.