Slow Cooker Chicken Pepperoni

Recipesfull introduces to you: Leftover Recipes. (Slow Cooker Chicken Pepperoni). Chicken breast with a little kick, served over spaghetti. Use your favorite spaghetti sauce - I use one with mushrooms and green bell peppers.

Brief

Prep 10 mins

Cook: 4hrs

Total: 4hrs10 mins

Servings: 4

Yield: 4 servings

Slow Cooker Chicken Pepperoni

Ingredients

1 (14 ounce) can chicken broth

4 boneless

skinless chicken breasts

1 (14 ounce) jar spaghetti sauce

12 slices sandwich pepperoni

6 slices jalapeno

½ (16 ounce) package cooked spaghetti

4 slices mozzarella cheese

Tips

Directions

Step 1

Pour broth into the bottom of a slow cooker. Add chicken breasts. Pour spaghetti sauce over chicken. Layer pepperoni and jalapeno slices on top.

Step 2

Cook on Low until chicken is cooked through 4 to 5 hours.

Step 3

Divide spaghetti among 4 serving plates. Lay mozzarella cheese slices over spaghetti. Divide chicken mixture among plates.

Nutritional Information

Slow Cooker Chicken Pepperoni

Servings Per Recipe:4

Calories: 389.9

% Daily Value *

Protein: 35.2g 70%

Carbohydrates: 31.2g 10%

Dietary Fiber: 3.7g 15%

Sugars: 9.7g

Fat: 12.7g 20%

Saturated Fat: 5.1g 26%

Cholesterol: 87.1mg 29%

Vitamin A Iu: 651.8IU 13%

Niacin Equivalents: 17.6mg 135%

Vitamin B6: 0.5mg 32%

Vitamin C: 4.7mg 8%

Folate: 60.3mcg 15%

Calcium: 256.3mg 26%

Iron: 2.4mg 13%

Magnesium: 57.9mg 21%

Potassium: 522.5mg 15%

Sodium: 1192mg 48%

Thiamin: 0.2mg 23%

Calories From Fat: 114.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.