Asian Chicken Salad in a Jar

3 carrots

peeled and julienned

2 red bell peppers

julienned

3 cups chow mein noodles

3 cups shredded

cooked chicken breast meat

6 cups shredded romaine lettuce

6 (1-quart) jars with lids

¼ cup creamy peanut butter

3 tablespoons water

2 tablespoons low-sodium soy sauce

1 tablespoon vegetable oil

1 tablespoon white sugar

2 ½ teaspoons rice vinegar

1 teaspoon ground coriander